Subway’s Tuna Actually Contains Meat From Other Animals, Lawsuit Says — Eat This Not That

When you thought it was dangerous sufficient that Subway’s tuna doubtlessly contained no tuna, you will discover the most recent allegations concerning the sandwich chain’s controversial ingredient really stunning.

The newest iteration of the civil lawsuit filed against Subway back in January, alleging that the model’s tuna would not comprise precise tuna DNA, has a daring new declare: the components in Subway’s tuna embody proteins from different animals, like hen, pork, and cattle.

RELATED: Subway Just Won the First Battle on the Path to Vindicating Its Tuna

In line with Reuters, the unique plaintiffs amended their lawsuit this week for the third time, claiming that DNA of different animal species was present in new samples of Subway’s tuna they most just lately had examined at UCLA’s Division of Ecology and Evolutionary Biology. The lawsuit alleges that whereas no detectable tuna DNA was present in 19 of the 20 samples examined, all the samples did comprise “detectable sequences of hen DNA.” Moreover, eleven of these samples contained pork DNA and 7 contained DNA from cattle.

Subway states on its website that the tuna is “wild-caught skipjack tuna regulated by the Meals and Drug Administration (FDA),” and is “100% actual.” Furthermore, the chain has known as the most recent criticism on this case “meritless,” and mentioned the plaintiffs are “altering their story every time,” in response to Reuters.

When it was first filed in January, the lawsuit was a bombshell. It claimed that the chain’s tuna was “a combination of varied concoctions that don’t represent tuna, but have been blended collectively by the defendants to mimic the looks of tuna.” Actually, the claims went additional, stating {that a} lab check “discovered that the components weren’t tuna and never fish,” however no additional clarification on what was in Subway’s tuna was offered.

The following independent research by The New York Times appeared to have confirmed the declare that, attempt as you would possibly, you possibly can’t truly discover any traces of tuna in Subway’s tuna. Nevertheless, deception by Subway was just one potential situation. One other believable clarification, in response to the report, was that Subway’s tuna is just too processed to show up any DNA in lab assessments.

And that is precisely the reason Subway determined to run with. On the section of their website devoted solely to vindicating its tuna, the chain claims that it is common to not discover tuna DNA in a pattern of cooked tuna.

In line with an expert Eat This, Not That! interviewed on the topic in June, what may be a possible situation is that Subway is utilizing low cost fish leftovers from fish processing amenities.

“What I consider Subway is doing is that they’re utilizing 100% flake from the traces of a really giant manufacturing unit, which is the most affordable byproduct, to get their prices down,” mentioned Sean Wittenberg, cofounder of sustainable seafood firm Safe Catch. “And so they’re in all probability doing it from a wide range of seafood species—with all the things off the road—however I wager the principle species that you just’re seeing there may be skipjack, tongol, and bonito.”

The standard of the tuna and the query concerning the fish species being handed off as tuna was on the coronary heart of the second iteration of the lawsuit, which was filed this summer season. The case was nearly put to relaxation in October when U.S. District Decide Jon S. Tigar dismissed it, saying that the plaintiffs failed to indicate that they purchased the tuna based mostly on the alleged misrepresentation. However, the decide didn’t rule on the deserves of the case, which left room for the lawsuit to be amended but once more.

Now, this newest modification is taking Subway’s tuna from thriller fish to thriller meat. In line with The New York Post, the plaintiffs now declare that Subway is not doing sufficient to forestall the adulteration of its product.

“Defendants don’t take adequate measures to regulate or forestall the recognized dangers of adulteration to its tuna merchandise,” the lawsuit reads. “Quite the opposite, they actively perpetuate actions and steps that encourage mixing or permitting non-tuna components to make their approach into the tuna merchandise.”

Eat This, Not That! has reached out to Subway for remark and can replace this text with any responses we obtain.

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